Monday, June 6, 2011

MEATLESS MONDAY: Cowboy Chili - Don't Let The Title Deter You


MEATLESS MONDAY

Cowboy Chili(Serves 6)

1 56-oz can of tomato sauce
1 package Smart Ground (this is a wonderfully delicious substitute for ground beef - dare ya to try it)
1 28-oz can Bush’s Vegetarian Baked Beans
1 15-oz can each: black beans, kidney beans, pinto beans
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 jalepeno pepper, diced
1 medium red onion, diced
10 shakes chili powder (well, maybe not 10 *yikes*)
4 shakes garlic powder
1 tbsp Mongolian fire oil (not quite recommended if serving to little ones)

Directions:
Simmer beans, tomato sauce and spices while dicing vegetables. Add remaining ingredients and let cook on low to medium heat for 2 hours, stirring occasionally. Can't get any easier that this.

(Submitted on meatlessmonday.com by Amy Brooks, Memphis, TN)